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Breaking New Ground

Recently cited by Gourmet Traveller as ‘Margaret River’s most influential chef’, Evan Hayter traded the bright lights of a Michelin-starred international restaurant career for a tiny winery restaurant in Margaret River. We chewed the fat with him over how he’s blazing a trail when it comes to sustainability; and not just because it’s trending on Instagram.

Creatures of Craft

In the last two decades, Australia’s craft beer scene has gone from non-existent to booming. No brewery’s story is more emblematic of the sector’s transformation than that of Western Australia’s Little Creatures– whose commitment to flavour and innovation has seen it grow from an early pioneer to an omnipresent force with locations across Australia, Asia, and soon, in the USA and UK.

Something wild this way comes

Meet the game-changing entrepreneur championing Australia’s native foods.

Let it breathe

Whether you're a connoisseur or just partial to the occasional glass or two, it's worth knowing how to make the best of your bottle. We ventured to McLaren Vale to chat with S.C. Pannell winemaker Steve Pannell to take the mystery out of the humble wine decanter.

Tasting our way through the Yarra Valley

Looking for a delectable day trip? The Yarra Valley is just an hour's drive from Melbourne and is packed with sweeping vineyards, superb restaurants and passionate local foodies, so buckle your seatbelt and unbuckle your waist belt.

Adelaide’s unofficial ambassador

Is Africola head chef Duncan Welgemoed Adelaide's unofficial ambassador? We talk about Australia's most intriguing dining scene.