Islands & Oceans

Australia’s spectacular coastline extends for an epic 59,736km – the same distance you’d cover if you flew from Sydney to Los Angeles five times!

Add 8000 islands and it’s no surprise that the beaches here are the best in the world. From compact Rottnest Island in the Indian Ocean to Hamilton Island in the Coral Sea, it’s fair to say that we’re spoilt for choice.

Offshore, the Great Barrier Reef and Ningaloo Reef are true wonders of the ocean – immersing yourself in these astonishing underwater realms is simply unforgettable.

Just an amazing day at one of Australia's most beautiful locations while being entertained by the awesome tour guides.
Louise
Islands & Oceans - Journey Beyond
Islands & Oceans - Journey Beyond
Islands & Oceans - Journey Beyond
Islands & Oceans - Journey Beyond
What an amazing experience for the whole family. Thank you to all staff for making our day an amazing experience.
Richard
Islands & Oceans - Journey Beyond
Islands & Oceans - Journey Beyond
Islands & Oceans - Journey Beyond
Islands & Oceans - Journey Beyond
We had a wonderful day sailing on Camira. Great staff, great views, and even had a whale sighting. Whitehaven Beach is amazing… loved every minute.
Gavin
Islands & Oceans - Journey Beyond
Islands & Oceans - Journey Beyond
Islands & Oceans - Journey Beyond
Islands & Oceans - Journey Beyond

Sometimes all you need is a little inspiration

Let it breathe

Whether you’re a connoisseur or just partial to the occasional glass or two, it’s worth knowing how to make the best of your bottle. We ventured to McLaren Vale to chat with S.C. Pannell winemaker Steve Pannell to take the mystery out of the humble wine decanter.

The saviour of the Gibb River Road

For more than 20 years, one man has helped make the remote drive down the iconic Gibb River Road in Western Australia’s Kimberley region not just possible, but also highly memorable for thousands of travellers.

Breaking New Ground

Recently cited by Gourmet Traveller as ‘Margaret River’s most influential chef’, Evan Hayter traded the bright lights of a Michelin-starred international restaurant career for a tiny winery restaurant in Margaret River. We chewed the fat with him over how he’s blazing a trail when it comes to sustainability; and not just because it’s trending on Instagram.