Food & Wine

Culinary touring is booming in popularity and it’s no surprise that Australia is leading the way.

This is a land of sublime food and wine: dazzling seafood, glorious cheeses and tropical fruit, succulent beef and lamb… Our expert chefs source the best local and seasonal ingredients, matching dishes with fine regional wines – brilliant bottles from iconic wine regions like the Barossa Valley, Margaret River, Yarra Valley and Hunter Valley.

The Australian craft beer, gin and whisky scenes are growing in notoriety too. Under the southern sun, there’s little chance of your glass running dry.

From the moment we boarded the train it was a magical experience. Very happy customers.
Mark
Food & Wine - Journey Beyond
Food & Wine - Journey Beyond
Food & Wine - Journey Beyond
Food & Wine - Journey Beyond

Sometimes all you need is a little inspiration

Adelaide’s unofficial ambassador

Is Africola head chef Duncan Welgemoed Adelaide’s unofficial ambassador? We talk about Australia’s most intriguing dining scene.

Lindy Rama-Ellis at Whitehaven

The Balinese model, mum and designer explores the silica white shores of Whitehaven Beach in the beautiful Whitsundays.

Bondi to Bush

City slicker Steve Madgwick leaves the comfort of suburban Sydney to earn his stripes breaking in horses with Tom Curtain, head wrangler at Katherine Outback Experience.