Food & Wine

Culinary touring is booming in popularity and it’s no surprise that Australia is leading the way.

This is a land of sublime food and wine: dazzling seafood, glorious cheeses and tropical fruit, succulent beef and lamb… Our expert chefs source the best local and seasonal ingredients, matching dishes with fine regional wines – brilliant bottles from iconic wine regions like the Barossa Valley, Margaret River, Yarra Valley and Hunter Valley.

The Australian craft beer, gin and whisky scenes are growing in notoriety too. Under the southern sun, there’s little chance of your glass running dry.

From the moment we boarded the train it was a magical experience. Very happy customers.
Mark
Food & Wine - Journey Beyond
Food & Wine - Journey Beyond
Food & Wine - Journey Beyond
Food & Wine - Journey Beyond

Sometimes all you need is a little inspiration

Journey Beyond welcomes Sal Salis & Darwin Harbour Cruises

We are pleased to advise Journey Beyond will expand its footprint in 2019, adding Sal Salis Ningaloo Reef and Darwin Harbour Cruises to its suite of experiential Australian tourism brands.

Let it breathe

Whether you’re a connoisseur or just partial to the occasional glass or two, it’s worth knowing how to make the best of your bottle. We ventured to McLaren Vale to chat with S.C. Pannell winemaker Steve Pannell to take the mystery out of the humble wine decanter.

Following the Sun

Australian roots musician Xavier Rudd’s passport is proof of a life well-travelled, but there’s only one place he calls home.